Desserts in Jars by Bonnie Scott

Author:Bonnie Scott [Scott, Bonnie]
Language: eng
Format: epub, azw3
Published: 2014-05-24T21:00:00+00:00

2 1/2 cups powdered sugar

1 8 oz. pkg. cream cheese, softened

6 tablespoons margarine or butter, softened

2 teaspoons vanilla

1 cup coconut

1/2 cup chopped nuts

In a large bowl, combine powdered sugar, cream cheese, margarine or butter and vanilla; beat until smooth. Stir in coconut and nuts. Spread over cake in jars.

Apple Pecan Layer Cakes

2 1/2 cups all-purpose-flour

2 cups sugar

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 cups applesauce

3/4 cup vegetable oil

2 eggs

1/2 cup chopped pecans

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